Food security was the fulfillment of physiological conditions for households that reflected from the availability of food, water and enough air, both the number and quality, safe, equitable, and affordable.
Food security is defined as the condition itself and the effort needed to prevent food from possible damage, pollution biology, chemistry, and other objects that may interfere with, harm, and harm to human health.
Food security is defined as the condition itself and the effort needed to prevent food from possible damage, pollution biology, chemistry, and other objects that may interfere with, harm, and harm to human health.
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